Following a lifelong passion for hospitality and food, Danielle’s most recent venture began in 2015 when she became the Sales Manager for Fogo de Chao Brazilian Steakhouse in Scottsdale, where she is charged with planning large group and private dining events. With both a local and global presence, she loves that she has the opportunity to share Fogo’s story and Brazilian hospitality with a wide audience, while furthering the “cause” entrepreneurship that motivates her spirit.
In addition to the numerous charities that she regularly volunteers for, Danielle has also served as Chair of the Scottsdale Chamber of Commerce Ambassador committee for the past three years. She also sits on the Chamber Board of Directors, and was recognized in 2018 as the Scottsdale Chamber of Commerce Volunteer of the Year.
