Bingham is passionate about making wine approachable and introducing Tampa to delicious and well-priced bottles that you can drink every day. As owner of Cru Cellars and a Certified Sommelier, Jen has been championing small-production wines at her wine bar/restaurant and shop on MacDill since 2010 and has recently led the expansion of
Cru to the beautiful Armature Works building. Focused on wine education and thoughtful interaction, the Cru Crew loves talking wine – from the iconic Pinots & Cabs to a new wave of organic & natural wines, they take
pride in representing all the delicious facets of the wine industry. Cru is known as a place to foster an interest
and career in wine for its customers and staff. Cru U (University) classes run multiple times annually, and the weekly & monthly tastings at both locations are fun, educational and always showcase wines that overdeliver! Jen recently started At the Wine Bar Podcast to connect the stories of local restaurants to wine & food lovers in Tampa!
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